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Post by paulshiroma on Dec 2, 2016 23:06:23 GMT -5
Did you have crawfish jambalaya, or etouffee? Good stuff. At Presidents Palace in New Orleans. Hell yeah! Sushi, oh yes. Urchin, yep. Sea Cucumber? meh. Jellyfish? Meh. Squid? Meh, unless it is seasoned with seawater on the boat, as it was caught. Then it's fun! BTW Paul, I can take you to sushi and serve you cooked foods for the entire meal, in a Japanese tradition too! Not all seafood either. Tamago? Yum! But is ya don't like seafood, well, then even cooked wont help. @shotgunner, it's uncooked seafood that causes me pause. Cooked is all well and fine. Totally good with that!
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Post by MrMike on Dec 2, 2016 23:30:30 GMT -5
Darien Georgia, Port St Joe Florida are both Cannonball jellyfish fisheries. Rumor has it Japan is consumer. Processing methods another subject. Have seen 'schools' of them running for miles on 1-2 foot centers. Can feel them hitting the prop, viscosity variations. Looks like a good source for a slurry thickener jamesp.
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jamesp
Cave Dweller
Member since October 2012
Posts: 36,154
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Post by jamesp on Dec 3, 2016 4:53:15 GMT -5
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