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Post by drocknut on Apr 27, 2015 11:45:16 GMT -5
Had an Egyptian boss for 6 years. Them and Iranians eat pigeons, a staple over there. I think he said they cook chicken till the bones are soft and eat the bones too. Bet you had okra over there too Diane. Don't know about the chicken never ate the bones. I didn't eat okra that I know of but then again I ate a lot of things that I didn't ask what it was and could not identify. We called it "things". We did eat lamb and goat which was good. My favorite was kofta (lamb sausages) and lamb kabobs. Also enjoyed the fresh pita bread from the local kiosk. |
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Deleted
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Member since January 1970
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Post by Deleted on Apr 27, 2015 20:48:01 GMT -5
Eurasian collared doves spread from Jamaica to California as an introduced species. Took only like 20 years to make the journey. Now we hunt them in dove season. No limit. My record was 70 in a single day. I think they made the jump to the Americas thru the Bahamas Holy cow, 70 in one day! that's some shooting there is one theory that they spread so fast because they are filling the niche void left by the passenger pigeon. Whatever reason, they sure moved in fast The record for 2 shooters at that dairy farm was 250 birds in 90 minutes. We each shot a box of shells so one bird for two shells. The bag was mixed pigeons Eurasians and mourning dove. |
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