|
|
Post by MsAli on Aug 8, 2018 12:08:50 GMT -5
4LBS LAMB AND BEEF MEDIUM 28 MIN
|
|
|
|
Post by fernwood on Aug 8, 2018 12:34:26 GMT -5
Nothing yet. Keep guessing.
|
|
|
|
Post by fernwood on Aug 8, 2018 12:37:55 GMT -5
Most are getting the format correct, which was part of the challenge. To think outside of the box. I do that all the time with lapidary and jewelry. When one can do this, a whole new realm opens up and skills increase greatly. Many others here are doing this with their lapidary work. Maybe they are not even aware of this. Something as simple as slicing a rock the opposite way from the norm.
Keep guessing everyone, once per day, in proper format.
|
|
|
|
Post by rockpickerforever on Aug 8, 2018 13:44:49 GMT -5
L/P/B = 72 minutes. Poultry = 57 minutes.
|
|
|
|
Post by fernwood on Aug 8, 2018 14:36:25 GMT -5
Nope.
|
|
rockcat11
starting to spend too much on rocks
Member since August 2017
Posts: 176 
|
Post by rockcat11 on Aug 9, 2018 6:08:01 GMT -5
Lpb 44 poultry 34
|
|
|
|
Post by rockpickerforever on Aug 9, 2018 7:00:41 GMT -5
L/P/B = 70 minutes. Poultry = 55 minutes.
|
|
|
|
Post by fantastic5 on Aug 9, 2018 7:10:27 GMT -5
How about L/P/B= 75 minutes. Poultry=59 minutes
|
|
|
|
Post by fernwood on Aug 9, 2018 7:23:08 GMT -5
Not yet.
|
|
|
|
Post by MsAli on Aug 9, 2018 9:06:41 GMT -5
LPB 32m P 25m
|
|
NDK
Cave Dweller 
Member since January 2009
Posts: 9,440
|
Post by NDK on Aug 9, 2018 9:50:40 GMT -5
LBP-18 Poultry -14
|
|
|
|
Post by oregon on Aug 9, 2018 10:39:51 GMT -5
L/P/B= 43 Poultry=34
|
|
|
|
Post by fernwood on Aug 9, 2018 12:24:37 GMT -5
Nope.
|
|
|
|
Post by wigglinrocks on Aug 9, 2018 21:20:30 GMT -5
How bout 165 pounds (on the hoof) of venison and I'll worry bout the cooking time .
|
|
|
|
Post by fernwood on Aug 9, 2018 23:09:17 GMT -5
How bout 165 pounds (on the hoof) of venison and I'll worry bout the cooking time .  |
|
|
|
Post by rockjunquie on Aug 10, 2018 5:25:18 GMT -5
|
|
|
|
Post by fernwood on Aug 10, 2018 5:40:48 GMT -5
Lol. All guesses are to be based on suggested microwave cooking times as indicated on the 1970's era scale. Everything was based on weight. So, just estimate the weight and then find the corresponding categories of meat and doneness on the scale. |
|
|
|
Post by rockjunquie on Aug 10, 2018 5:44:37 GMT -5
I have never cooked meat in a microwave. I didn't notice that that was what the scale for for, either. But, I'll figure it out.
|
|
|
|
Post by rockjunquie on Aug 10, 2018 5:47:56 GMT -5
38/31
|
|
rockcat11
starting to spend too much on rocks
Member since August 2017
Posts: 176
|
Post by rockcat11 on Aug 10, 2018 5:59:29 GMT -5
Lpb 44 poultry 33
|
|
Nov 14, 2024 18:17:57 GMT -5
*
Nov 14, 2024 18:17:57 GMT -5
*
Nov 15, 2024 17:44:51 GMT -5
Nov 15, 2024 17:44:51 GMT -5
