|
Post by deb193redux on May 31, 2010 19:08:45 GMT -5
These were laid out so close together I had to separate them with the band saw. I will finish trimming on the 10", which is much faster. some colorful flint, bits of a black/gray/purple slab from last year's Topeka show, black cooked lace, cherry creek, and a little red lace closer look at the lace. black does not go very deep:
|
|
Sabre52
Cave Dweller
Me and my gal, Rosie
Member since August 2005
Posts: 20,466
|
Post by Sabre52 on May 31, 2010 19:49:01 GMT -5
Man, those are gonna be some awesome cabs. Good black lace is getting hard to come by these days and those fortification pieces on the upper left are really nice too....Mel
|
|
|
Post by deb193redux on May 31, 2010 19:50:21 GMT -5
the upper left is natural, the upper right was cooked.
|
|
Mudshark
fully equipped rock polisher
Diplomacy is the art of saying 'Nice doggie' until you can find a rock. Will Rogers
Member since December 2008
Posts: 1,083
|
Post by Mudshark on Jun 1, 2010 10:11:07 GMT -5
The black lace is stunning.Cant wait to see the cabs.
Mike
|
|
carloscinco
fully equipped rock polisher
Member since July 2008
Posts: 1,639
|
Post by carloscinco on Jun 1, 2010 17:30:35 GMT -5
That red lace has a lot of picture potential.
|
|
chromenut
fully equipped rock polisher
Member since December 2009
Posts: 1,971
|
Post by chromenut on Jun 1, 2010 20:28:51 GMT -5
This may sound like a lame question, but when you say "cooked", what exactly do you mean? I've seen a couple of entries lately about "cooked" stones and was wondering what that was and if it's something to normally do on certain stones?
|
|
|
Post by deb193redux on Jun 1, 2010 20:43:51 GMT -5
|
|