Post by chassroc on Dec 31, 2007 9:53:08 GMT -5
I love Sushi and Tuna thats just charred on the outside and I really Love Raw Oysters and Clams! I take my chances but in a somewhat intelligent manner. I try to get seafood from better sources (restaurants and stores that have a quick turnaround), but so far I've been lucky not to get food poisening.
The best raw clams I ever had were on the Boardwalk at Seaside Heights NJ. They were from Long Island NY and were incredibly good and the place may not have seemed like a good choice but it turned over more clams than any place I've ever been to.
The best oysters on the East Coast were from Cape Breton Island in Nova Scotia. We followed the "OYster" signs five or ten miles over dirt roads to a remote campground where the proprieter sold oysters dug locally, really good, My cousin Greg (and me) would dig some really fresh Cherrystones in Orleans on Cape Cod.
On the West Coast, the first time I tasted Kumimotos and other Pacific Oysters back around Y2K was amazing. They're some much smaller, yet deeper and whiter and different than east coast oysters....
I guess I'll keep taking the risk until the worms pierces my brains
csroc
The best raw clams I ever had were on the Boardwalk at Seaside Heights NJ. They were from Long Island NY and were incredibly good and the place may not have seemed like a good choice but it turned over more clams than any place I've ever been to.
The best oysters on the East Coast were from Cape Breton Island in Nova Scotia. We followed the "OYster" signs five or ten miles over dirt roads to a remote campground where the proprieter sold oysters dug locally, really good, My cousin Greg (and me) would dig some really fresh Cherrystones in Orleans on Cape Cod.
On the West Coast, the first time I tasted Kumimotos and other Pacific Oysters back around Y2K was amazing. They're some much smaller, yet deeper and whiter and different than east coast oysters....
I guess I'll keep taking the risk until the worms pierces my brains
csroc
