Fossilman
Cave Dweller 
Member since January 2009
Posts: 20,718 
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Post by Fossilman on Feb 28, 2014 19:49:17 GMT -5
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droseraguy
Cave Dweller
Member since April 2012
Posts: 426
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Post by droseraguy on Feb 28, 2014 20:01:00 GMT -5
Are you sure the first 3 aren't spuds from Idaho ?
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Post by radio on Feb 28, 2014 20:49:34 GMT -5
Those first three look more like they came from Idaho and are of the Russet family  Cool rocks and can't wait to see 'em peeled and......er.. I mean cut and cabbed  |
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Fossilman
Cave Dweller
Member since January 2009
Posts: 20,718
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Post by Fossilman on Feb 28, 2014 21:28:23 GMT -5
LOL!!
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Post by 150FromFundy on Mar 1, 2014 6:51:55 GMT -5
I'll throw in that they look like PEI potatoes, so I guess we can't agree on location. Got them cut yet? How about now?
Don't you just love it when you know you got something good, but you don't know how good?
Darryl.
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Fossilman
Cave Dweller
Member since January 2009
Posts: 20,718
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Post by Fossilman on Mar 1, 2014 11:44:38 GMT -5
I candled them (agates)and they are dark,one has some deep red in it...
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Post by drocknut on Mar 2, 2014 14:03:57 GMT -5
Oh boy, looks like you are going to have fun cutting them to see what treasure is inside. If you see red that is really good since the red are supposed to be harder to come by at least as far as I've heard.
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Post by beefjello on Mar 2, 2014 15:27:07 GMT -5
Sweet! They look to have a lot of promise, can't wait to see the cuts!
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Deleted
Deleted Member
Member since January 1970
Posts: 0
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Post by Deleted on Mar 2, 2014 16:56:10 GMT -5
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Deleted
Deleted Member
Member since January 1970
Posts: 0
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Post by Deleted on Mar 2, 2014 16:58:12 GMT -5
I am no potato expert so I wont even attempt to figger out the strain of spud. But this one in particular would do well baked for an hour at 400F and then split open and drowned in sour cream, chives and perhaps even a bit of parmesano regianno.  |
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Fossilman
Cave Dweller
Member since January 2009
Posts: 20,718
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Post by Fossilman on Mar 2, 2014 17:22:33 GMT -5
Baked spuds is the only way buddy,sour cream,sharp cheddar,butter..............Hummm anything else!!! LOL
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Fossilman
Cave Dweller
Member since January 2009
Posts: 20,718
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Post by Fossilman on Mar 2, 2014 17:23:09 GMT -5
I WILL.......................LMAO!!!! |
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grayfingers
Cave Dweller
Member since November 2007
Posts: 4,575
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Post by grayfingers on Mar 3, 2014 11:50:21 GMT -5
Nice nodules! Nice to see unbroken ones. Will be anticipating seeing the innards!
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Post by Hard Rock Cafe on Mar 3, 2014 14:20:56 GMT -5
Would love to see a bigger photo of the 4th one!
Chuck
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carloscinco
fully equipped rock polisher
Member since July 2008
Posts: 1,639
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Post by carloscinco on Mar 3, 2014 20:26:56 GMT -5
I can hear the drum roll, Dice 'em up!
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Fossilman
Cave Dweller
Member since January 2009
Posts: 20,718
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Post by Fossilman on Mar 3, 2014 21:09:41 GMT -5
Would love to see a bigger photo of the 4th one! Chuck Number 4 is a jasper,it has a few colors to him...... |
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Cool rocks and can't wait to see 'em peeled and......er.. I mean cut and cabbed 
