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Post by nowyo on May 8, 2014 9:08:00 GMT -5
You Southerners are making me nervous with all your lush pictures. We're getting there. Took a few pictures Tues. 5/6 before it snowed on Wed. Nanking Bush Cherries Chokecherries just getting ready to blossom Native plums just starting to blossom Honey berries blossomed out Saskatoon berries just starting to blossom The garlic is coming along nicely Apples almost ready to blossom. Sorry about the poor pictures-it had clouded up by the time I got around to fooling with the camera. Forgot to take a picture of the rhubarb-we've been picking it. With a little break from the weather we should have a decent crop of stuff. Russ
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stephent
starting to spend too much on rocks
Member since March 2014
Posts: 213
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Post by stephent on May 8, 2014 9:22:00 GMT -5
Well...down here in Central Arkansas we had the same thing happen about 2-3 weeks ago. Spring is what it is...where you is. Ya just put up with what it brings. And nice enuff pics. Bright light makes for good stone pics...but not so sure about nature scenes. And ya have almost enuff garlic growing to get me through a whole year cookin... LOL And best pic is one that has the compost pile in it.. there's never enuff compost!
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Fossilman
Cave Dweller
Member since January 2009
Posts: 20,723
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Post by Fossilman on May 8, 2014 9:33:27 GMT -5
Chokecherries,they make the best jellies-makes a great wine too!!!
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Post by nowyo on May 8, 2014 10:00:55 GMT -5
And ya have almost enuff garlic growing to get me through a whole year cookin... LOL And best pic is one that has the compost pile in it.. there's never enuff compost! Heh heh-I'll keep enough garlic to replant this fall and enough for ourselves and the rest is already sold. That's really just a "collection bin" for the compost pile. have three piles: one that's finished, one that's almost finished, one that's working. Be time to start another one going pretty soon. And a big thumbs up on the chokecherry wine! Russ
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