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Post by nowyo on Jun 27, 2014 21:59:34 GMT -5
As everyone knows (or soon will) hardneck garlics send up a "seed pod" on a central stalk. Not really a seed pod, but not going to get into the biology and propagation of garlic here. This particular variety is Music. We have six varieties of garlic growing. Some folks say to remove the scapes to grow a bigger bulb, others say it doesn't matter. I've done both in a random, non-scientific way and not seen that much difference. The point is that these suckers are good to eat! Eat them raw, sauteed in a little olive oil, I've heard of people pickling them but haven't tried it. I like to just chop them up and add them to a salad of fresh greens. This time of year we have a salad most every night with fresh lettuce, radishes, mustard greens, arugula, beet greens, swiss chard. And scapes. Just something a little different, thanks for looking. Russ
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stephent
starting to spend too much on rocks
Member since March 2014
Posts: 213
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Scapes
Jun 27, 2014 22:44:10 GMT -5
Post by stephent on Jun 27, 2014 22:44:10 GMT -5
When I pull small garlic plants when I'm outa dried stuff.... I chop as much of the green part too as isn't turning yellowish and too dry or tough and put it all in my dishes I cook. The washed roots and decently sound but yellowing tops I use for veggie stock. Ain't much on garlic you can't make something out of. I even use the papery husks from "properly" (that's the ones I raise) dried garlic bulbs in stocks I drain before use.. Ditto for onions. That's a good lookin crop.
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jamesp
Cave Dweller
Member since October 2012
Posts: 36,612
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Scapes
Jun 28, 2014 13:40:05 GMT -5
Post by jamesp on Jun 28, 2014 13:40:05 GMT -5
That is a good looking crop. Have a buddy that has a garlic patch not near that pretty. He loves to cook. uses that garlic in big doses. Great flavoring. I am envious.
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