grayfingers
Cave Dweller
Member since November 2007
Posts: 4,575
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Post by grayfingers on Aug 26, 2014 7:10:57 GMT -5
Beautiful Brookie!! Replica mount?? No, he is a skin mount. Done about 15 years ago.
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junglejim
spending too much on rocks
Member since January 2014
Posts: 344
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Post by junglejim on Aug 26, 2014 10:08:41 GMT -5
Whoever mounted the Brookie did a great job. That's why I thought it was a replica. If you ever want to try something besides garden hackle or the spinner let me know and I'll send you a few of my favorites that I make. Most fish caught in this area are fresh from the hatchery and tails are beat up. Those look like they were born in the river or have been in there awhile.
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Post by nowyo on Aug 26, 2014 22:38:26 GMT -5
Don't know much about the toad, but all over the west the same thing happened-stocked everything with brookies, rainbows, and browns. There are some holdout goldens here, up high. Tough to catch a pure cutthroat (can be done, but I'm not saying where on the interwebs, easy enough to find out if anyone really cares), one river I fish a bunch has a lot of cutt-bows. Rainbows and cutthroats spawn at the same time of year so they interbreed. The Game and Fish here has been sort of systematically poisoning streams to kill off the brookies and rainbows and then restocking with Yellowstone cutthroats, which is what belongs here. As far as eating I'll take a Rocky Mountain Whitefish over a trout any day. Throw them in the the smoker and you've got some good eats. Grayfingers, great post, great pics. Hope you have a whole bunch more days like that. Russ
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Deleted
Deleted Member
Member since January 1970
Posts: 0
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Post by Deleted on Aug 27, 2014 9:49:21 GMT -5
Russ, it's not only the toad that was harmed but we also lost the red legged frog and the yellow legged frog. All three species only found in very few places, all lacking rainbows.
Yes, I am a huge smoked whitefish fan. I only even consider eating trout if the meat is orange/pink like salmon. That means in another state for me.
I guess state officials have to justify their job by continually making things better. First it's better fish, now it's replacing lost species. Thanks Russ
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grayfingers
Cave Dweller
Member since November 2007
Posts: 4,575
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Post by grayfingers on Aug 27, 2014 11:05:53 GMT -5
junglejim, thanks for the offer, probably won't get around to fly fishing this fall. I still have all my tying gear, used to sell flies at the farmer's market as a young teen. I found the tourists liked the weird non-pattern flies I tied for fun more than the standard trout flies. So I would clip friendly dogs for nice hair for streamers and they sold well. @shotgunner & nowyo, in this part of the state there is no stocking of any trout done on the rivers and streams, as they are self-supporting. Brookies have not been stocked around here in my lifetime, and I am in my mid-fifties. They do stock some of the mountain lakes with cutthroats. The Brook trout is considered to be bad news for native cuts and is poisoned out of as many creeks as possible. In Yellowstone they have used Rotenone to kill off all the Brookies in many streams. They then build a fish barrier to keep only native cutthroat above it. When found in lakes they can get big, Trophy brook trout up to 9 pounds have been taken in Montana waters. Here is an interesting article. I live near here. Very controversial subject around these parts. I say protect what is needed to preserve the natives, but leave the rest alone. I like Brookies, Browns and 'Bows just fine. When poisoning is the solution A victory for an endangered fish, though some environmentalists fought hard to prevent it. www.hcn.org/wotr/when-poisoning-is-the-solution
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grayfingers
Cave Dweller
Member since November 2007
Posts: 4,575
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Post by grayfingers on Aug 27, 2014 11:27:45 GMT -5
nowyo & @shotgunner, Whitefish are indeed good eats. We fish them (Mountain Whitfish) in the depths of winter in the rivers near me. Some big Lake Whites in the large lakes. The old timers would fish in below zero weather, holding maggots in their cheek to keep them from freezing. (can't put a frozen maggot on a hook) They are best smoked, but pickled is great too. (Like pickled herring) Here is a link to state records here. Edit, try this link Have to paste it into browser, is a .pdf. fwp.mt.gov/fwpDoc.html?id=9908
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gemfeller
Cave Dweller
Member since June 2011
Posts: 4,061
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Post by gemfeller on Aug 27, 2014 13:15:06 GMT -5
Re: whitefish I think there are several types. In east Idaho when the irrigation canals were shut down for de-mossing, we went to work harvesting common whitefish from the remaining puddles. They were abundant and we always enjoyed the treat. My Dad concocted a wonderful brine for them and smoked them with apple wood. I love all kinds of smoked fish but those were an all-time "best."
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spiritstone
Cave Dweller
Member since August 2014
Posts: 2,061
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Post by spiritstone on Sept 5, 2014 4:43:32 GMT -5
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Fossilman
Cave Dweller
Member since January 2009
Posts: 20,723
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Post by Fossilman on Sept 5, 2014 10:02:05 GMT -5
Great trout mount!!!! Nothing like a good taxidermy to have in your area....Thumbs up Use to fish brookies in the Virgina City area....Pan fry them on the spot with some spuds..Yum yummmm!
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