jamesp
Cave Dweller
Member since October 2012
Posts: 36,600
|
Post by jamesp on Dec 8, 2015 13:31:33 GMT -5
|
|
|
Post by Pat on Dec 8, 2015 15:59:11 GMT -5
... hmmmmm, add garlic
|
|
jamesp
Cave Dweller
Member since October 2012
Posts: 36,600
|
Post by jamesp on Dec 8, 2015 16:26:19 GMT -5
... hmmmmm, add garlic Maybe some real strong vinegar too Pat to soften them up for the palate...that stuff is like Mohs 7.5. Guessing those are itsy bitsy bryozoans silicified in dissolved diatomic silica broth. The arrowhead hunting clan calls it Butterscotch flint. Not sure if bryozoans are vegetable or meat or both, pretty sure they are not a sweet.
|
|
Fossilman
Cave Dweller
Member since January 2009
Posts: 20,718
|
Post by Fossilman on Dec 10, 2015 10:03:59 GMT -5
|
|