jamesp
Cave Dweller 
Member since October 2012
Posts: 36,608
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Post by jamesp on Jan 28, 2016 20:22:20 GMT -5
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Post by mohs on Jan 28, 2016 20:38:54 GMT -5
never tried them james !
radishes are some of my favorites
used to pull them out of the dirt
put them in a pan of ice cold water
five minutes or so
salt & eat
another trick is to mix vinegar, oil, seasoning
into a shot glass
stick radish on fork & w/a knife
make cross cut sections into said radish
dip & eat
mohs on rads
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Post by captbob on Jan 28, 2016 20:50:53 GMT -5
Probably be yummy with some stir fried cat.
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Post by mohs on Jan 28, 2016 21:03:54 GMT -5
I ate a satey`...it tasted reall good  |
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Post by orrum on Jan 28, 2016 21:12:53 GMT -5
Chimchee?  No, no and yes I said no! LOL |
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Post by Rockoonz on Jan 28, 2016 21:40:42 GMT -5
OK orrum, I'll bring a big batch to the rock digging weekend especially for you. I prefer the traditional Napa Cabbage Kimchee. |
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Post by Pat on Jan 29, 2016 1:17:10 GMT -5
Hmmm. I like Kimchee, and I like radishes. Never thought to put them together! mohs reminded me that as a kid there was a wild plant covering my local earth that had radish like bulbous things on top, not underground. I used to eat a lot of those. Don't know what they really were. |
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Fossilman
Cave Dweller
Member since January 2009
Posts: 20,723 
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Post by Fossilman on Jan 29, 2016 10:33:55 GMT -5
Radishes,now they are the only veggie that kicks my ass! Stomach can't handle them anymore...Weird huh...
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jamesp
Cave Dweller
Member since October 2012
Posts: 36,608
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Post by jamesp on Jan 29, 2016 11:39:10 GMT -5
Guessing there would be a mix of sordid and appealing replies. LOL.
Don't forget the other kimchi 'ed(fermented) items available
Chinese cabbage ¡ª Chinese Cabbage Kimchi (the most usual kimchi), White Kimchi (with no chili), Bossam Kimchi (whole heads of cabbages are wrapped with large cabbage leaves), got-chorri (kimchi without fermenting)
Radish ¡ª Dongchimi (plenty of liquid), Chonggak Kimchi (young radishes with leaves are used), Beeneul Kimchi (with big chunk of radish)
Ggagduki ¡ª radish or cucumber are cut into cubes and mixed with other ingredients. Ggagduki, oyster Ggagduki, and shrimp Ggagduki fall into this category.
Nabak kimchi ¡ª vegetables are sliced for this kinds. There are Nabak Kimchi (cabbage and radish), Sokbakji (with seafood), and Soy Sauce Kimchi (salty soy sauce is used instead of salt) belong here.
Vegetables with leaves or long leafstocks ¡ª Leaf Mustard Kimchi, Sweet Potato Leafstock Kimchi, Young Radish Kimchi, Dropwort Kimchi, kimchies with various wild grasses, lettuce got-chorri
Vegetable Fruits ¡ª Cucumber Sobagi (stuffed), cucumber pickle, gourd kimchi, Eggplant Kimchi, Pumpkin Kimchi, Burdock Kimchi
Kimchi with vegetables as their base which are usually used as added materials for other kimchies ¡ª Leek Kimchi, Scallion Kimchi, Garlic kimchi
Above all :
Kimchi with meat, shell fish, or lavers ¡ª chicken kimchi, pheasant kimchi, ear shell kimchi, green laver kimchi, Seafood Kimchi
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Post by captbob on Jan 29, 2016 12:25:05 GMT -5
Guessing there would be a mix of sordid and appealing replies. LOL. When a sordid reply is expected, I'm here for ya! |
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Fossilman
Cave Dweller
Member since January 2009
Posts: 20,723
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Post by Fossilman on Jan 29, 2016 13:06:28 GMT -5
Reminds me of "Dads" homemade sauerkraut..He would hide it on our property in one of the out buildings-we would hunt it down and the smell gave it away!!! LOL
So we would dive right in and eat some...knowing we would get an ass chewing...
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jamesp
Cave Dweller
Member since October 2012
Posts: 36,608
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Post by jamesp on Jan 29, 2016 13:09:40 GMT -5
Guessing there would be a mix of sordid and appealing replies. LOL. When a sordid reply is expected, I'm here for ya! Oh yes. Awaiting explanation for why. I could give my best shot at a profile; probably best done in a PM. Cynical old farts know these things. |
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jamesp
Cave Dweller
Member since October 2012
Posts: 36,608
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Post by jamesp on Jan 29, 2016 13:11:43 GMT -5
Reminds me of "Dads" homemade sauerkraut..He would hide it on our property in one of the out buildings-we would hunt it down and the smell gave it away!!! LOL So we would dive right in and eat some...knowing we would get an ass chewing... Sauerkraut may be a similar fermenting process Michael. He use a strap ? |
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jamesp
Cave Dweller
Member since October 2012
Posts: 36,608
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Post by jamesp on Jan 29, 2016 13:13:46 GMT -5
OK orrum, I'll bring a big batch to the rock digging weekend especially for you. I prefer the traditional Napa Cabbage Kimchee. Please video this offering Lee. |
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Post by captbob on Jan 29, 2016 14:00:26 GMT -5
When a sordid reply is expected, I'm here for ya! Oh yes. Awaiting explanation for why. I could give my best shot at a profile; probably best done in a PM. Cynical old farts know these things. I'm on the edge of my seat! No fair talking with my wife unit, as I think she has me figured out. |
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jamesp
Cave Dweller
Member since October 2012
Posts: 36,608
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Post by jamesp on Jan 29, 2016 14:12:44 GMT -5
Oh yes. Awaiting explanation for why. I could give my best shot at a profile; probably best done in a PM. Cynical old farts know these things. I'm on the edge of my seat! No fair talking with my wife unit, as I think she has me figured out. Nieve. Does not sound the captbob |
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No, no and yes I said no! LOL
Nov 15, 2024 17:44:51 GMT -5
Nov 15, 2024 17:44:51 GMT -5
