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Post by miket on Aug 25, 2018 20:40:52 GMT -5
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Tommy
Administrator
Member since January 2013
Posts: 12,989
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Post by Tommy on Aug 27, 2018 10:39:22 GMT -5
I'll take my eggs over easy and a slab of that toast with extra butter please Nice cuts! Depending on the stability and any unseen cracks, there is definitely a couple of cabochon sized sweet spots - especially in the last two photos.
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Post by miket on Aug 27, 2018 10:43:20 GMT -5
It does look like bread, doesn't it
That's a skill I haven't attempted yet, but I'm seriously considering
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