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Post by rockyraccoon on Oct 31, 2005 17:09:45 GMT -5
couldn't resist showing y'all this 12 lb pork chop of blue tigers eye (might have some gold in it but mostly blue - almost black) kim
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Post by parfive on Oct 31, 2005 17:31:04 GMT -5
Keep on postin'
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earthdog
Cave Dweller
Don't eat yellow snow
Member since June 2006
Posts: 2,731
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Post by earthdog on Oct 31, 2005 17:31:23 GMT -5
I just won a bid on some blue/gold tigereye, 3lbs for $8.00 and 7.70 for shipping.
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Post by Cher on Oct 31, 2005 17:33:23 GMT -5
Pork Chop ....... LOL funny Kim but it does sort oflook like one. No fair, you forgot the pic of the colors that I see down on the bottom.
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walrusleather
starting to spend too much on rocks
Member since July 2005
Posts: 193
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Post by walrusleather on Oct 31, 2005 17:38:32 GMT -5
drool drool drool drool,, and did i say drool? ok i guess you get my point by now,, oh the cabs that has inside.
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SteveHolmes
fully equipped rock polisher
Member since July 2009
Posts: 1,900
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Post by SteveHolmes on Oct 31, 2005 18:22:18 GMT -5
From the color of the piece that is broken off....that is going to be an awesome chunk of Tigers Eye. Thanks for sharing your pork chop....now I'm hungry! Steve
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Post by LCARS on Oct 31, 2005 19:02:09 GMT -5
Mmmmm, Porkchop... Mmmmmmmm
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Post by krazydiamond on Oct 31, 2005 19:09:48 GMT -5
when will you be slicing that sucker up? i think i need some pork chops...
serious, will you be selling some of that?
KD
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Post by creativeminded on Oct 31, 2005 19:27:31 GMT -5
One of these days I would love to get some blue tiger eye, that is georgous. Droolllll Tami
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Post by rockds on Nov 1, 2005 0:52:23 GMT -5
NICE, please show pics as you eat thru that one
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fatrichie
has rocks in the head
Member since July 2004
Posts: 651
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Post by fatrichie on Nov 1, 2005 0:56:21 GMT -5
Please show pics of some finished pieces and maybe post a tutorial on tiger eye???
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Post by rockyraccoon on Nov 1, 2005 10:20:09 GMT -5
kd i have some on ebay now. the ones that were too big like this porkchop to fit in a flat rate box i set to the side to cut. i think it was gene who was trying to tell me how best to cut this to get the chatoyancy in the slices. i hope i'm understanding his directions.
kim
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stefan
Cave Dweller
Member since January 2005
Posts: 14,113
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Post by stefan on Nov 1, 2005 12:19:36 GMT -5
Cut that SUCKA!
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