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Post by Cher on May 25, 2006 13:25:41 GMT -5
ROFLMAO ....... Herm that's totally cool, great job!!
The only part of the crawdads that I ate was the little bit of meat in their tail, just like a baby lobster. I'm with you Kim, I wouldn't suck the heads either, not for a million bucks ... BLECH.
Sands, you ain't never had pizza like Sammy's Pizza or Bimbo's Pizza made up here on the Iron Range ....... Mmmmmmmmmmmmmmm good, the best their is.
Never had a hot soft pretzel or Pops Water Ice (ummm is that just ice water backwards?). Always wanted to try a hot soft pretzel but they dont' make 'em around here.
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Post by rockyraccoon on May 25, 2006 13:44:59 GMT -5
what's with the water ice sands? now that sounds like something i could make you lol.
crawdads just aren't my favorite. you get stuff all under your fingernails for the tiniest little scrap of meat. i think they are just something for beer drinkers to use to pass the time and gives them a reason to drink the beer faster blaming it on the seasoning ; ). but the ones that like them just get platters and platters of them. i don't think you can get full on them.
kim
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Post by sandsman1 on May 25, 2006 14:23:56 GMT -5
hey if you guys ever had water ice from pops you would move there hahaha have you ever herd of italian ice --it sorta like a snow cone but it comes in a cup and its smoother it's a little firmer then say yougert maybe twice as firm you can eat it with a spoon or dip your soft pretzel in it and scoop it out or just squeeze the cup and doit like us dagos do hahaha
its a mix of sugar and ice and fresh fruit but not allways they have chocolate and cherry and lemon and pineapple and alot more--- in the summer its a treat that cant be beat and pops has the best has been for as long as i can remember
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Post by joe on May 26, 2006 3:18:24 GMT -5
Now you're rallying Sands! Good, do you remember cannolis?
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Post by sandsman1 on May 26, 2006 4:49:01 GMT -5
i usta go to this bakery called dorso's and they usta make something called suger twist's it was a long piece of dough and the would twist it like a braid and coat it with sugar and alittle cinamon and then bake it,, man i could eat 5 - 6 of them hahaha they where like 7 or 8 inches long and soft like a donut dam i miss philly food
and yea the cheese cannolis where my fav haha
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Post by pho on May 26, 2006 7:39:44 GMT -5
John...what you need is a good Texas steak. Home raised, butchered and cooked. Make up some good home made sause for it and...man..nothing beats a good BBQ!!!!!!
Or maybe some briskett slow cooked..like for 8 or 10 hours....and some BBQ chicken with corn on the cob...mashed taters.....home made rolls.....cold ice tea......followed up with some nice apple pie and ice cream.
And best of all....after eating all that...sitting under a nice big shade tree and taking a little nap........
Pho
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Post by hermatite on May 26, 2006 10:05:42 GMT -5
*wipes the drool of her keyboard*
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Post by sandsman1 on May 26, 2006 17:04:16 GMT -5
dam pho that sounds good hahaha i might go buy another small gas grill and some nice burgers and steak --i looked at my little grill the other day and it has had it hahaha its in great shape but the grate got rusty so i aint messin with it
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Post by Cher on May 26, 2006 23:36:16 GMT -5
So buy a new grate for it, you don't need a whole new unit.
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Post by cpdad on May 28, 2006 16:40:42 GMT -5
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Post by sandsman1 on May 29, 2006 5:28:31 GMT -5
hahaha all good jokes cpdad i read them all
HEY PHO this is all your fault you had to tell me about them grilled steaks so i went to wallmart lookin for a SMALL grill or a replacement grate for this one hahaha --- well it took two guys to load the new grill in my truck and we been eatin barby Q for the least two nites hahaha--- ill take a pic of the monster tomorrow---- i couldent resists this big sucker even has a burner for steamin some corn haha--- i been runnin around gruntin like the tool man more power hahaha
first nite
T-bones
burgers
polish sausage
tonight we had
pork chops
italian sausage
corn on the cob
AND ITS ALL YOUR FAULT ----THANKS MAN HAHAHA
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Post by pho on May 29, 2006 19:21:04 GMT -5
breakin' it in right John....
those things are made for cookin', not just to sit in a corner of the yard rusting.
Pho
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