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Post by 1dave on Jan 23, 2018 11:09:45 GMT -5
RTH has fantastic chefs - I'm just an old geezer. Hopefully THEY will make this thread worthwhile. Spray a medium cereal bowl with Pam so it won't stick, add some water to fluff it up, two eggs, season as desired.   Stir.  Place in microwave for one minute.  Stir, microwave for another minute. Enjoy. |
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Deleted
Deleted Member
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Post by Deleted on Jan 23, 2018 11:48:06 GMT -5
One minute? How many eggs?
Are they completely cooked?
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Post by MsAli on Jan 23, 2018 12:24:13 GMT -5
Don't forget to occasionally stir so they don't blow up in the microwave
They taste like rubber to me, but if it works for you.....
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Post by 1dave on Jan 23, 2018 13:06:54 GMT -5
One minute? How many eggs? Are they completely cooked? Two eggs, two minutes. Yes. Your microwave may be different. |
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Post by 1dave on Jan 23, 2018 13:08:22 GMT -5
Don't forget to occasionally stir so they don't blow up in the microwave They taste like rubber to me, but if it works for you..... That is why one minute, stir, another minute. a LOT of water may boil and explode. I don't put in much - a teaspoon / egg. When do you stir in the rubber? Perhaps it is my choice of condiments. |
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Post by MsAli on Jan 23, 2018 13:11:47 GMT -5
Don't forget to occasionally stir so they don't blow up in the microwave They taste like rubber to me, but if it works for you..... That is why one minute, stir, another minute. When do you stir in the rubber? LOL------It totally changes the taste and texture of the egg. When I'm being lazy I will microwave 1, but its not my favorite way to eat them.
Add an avocado and it makes it a little better 
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Deleted
Deleted Member
Member since January 1970
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Post by Deleted on Jan 23, 2018 13:16:17 GMT -5
Anybody else have a favourite scrambled egg recipe to share?
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Post by captbob on Jan 23, 2018 13:26:53 GMT -5
"The "ou" is a common British spelling, whereas in American English, we simply use the "o." For example: favourite vs. favorite. colour vs. color.
limey ...
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Post by Garage Rocker on Jan 23, 2018 13:28:02 GMT -5
Melt butter in skillet, crack eggs into cup or bowl, add a dash of milk and some of melted butter from skillet. Whisk and add to skillet. Season with salt, pepper and a dash of garlic powder. (Add crumbled sausage for a hearty dish) Fold eggs in skillet until desired firmness. Top with a little shredded cheddar. My cholesterol is fine, by the way.
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Don
Cave Dweller 
He wants you too, Malachi.
Member since December 2009
Posts: 2,616
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Post by Don on Jan 23, 2018 14:16:53 GMT -5
Separate 5 eggs into yolks and whites. whip egg whites in a large bowl to stiff peaks. beat together the egg yolks. Heat 3tbs butter in a pan, add 3 tbs flour, make a roux, add 1 cup milk, salt, white pepper, pinch o' nutmeg, temper egg yolks and then add them to mixture, add a cup of grated swiss cheese. Gently fold the sauce in to the egg whites. Grease a 6 cup round baking dish with butter, dust with Parmesan cheese. Pour mixture into dish and bake at 375F for 25-30 minutes. Serve immediately.
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Deleted
Deleted Member
Member since January 1970
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Post by Deleted on Jan 23, 2018 16:26:16 GMT -5
"The "ou" is a common British spelling, whereas in American English, we simply use the "o." For example: favourite vs. favorite. colour vs. color. limey ... My phone is set for UK English. This way I have a saucy British babe talking to me while navigating! So you get the u in flavour and colour and favourite. Deal with it. Lol I'm SoCal bred and born. |
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Post by MsAli on Jan 23, 2018 16:39:35 GMT -5
I do not like scrambled eggs
Prefer Over medium with just a little yoke or soft boiled over wonder bread and lots of butter
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Post by Garage Rocker on Jan 23, 2018 16:53:33 GMT -5
I do not like scrambled eggs Prefer Over medium with just a little yoke or soft boiled over wonder bread and lots of butter Over medium preference also, but good anyway you want to serve 'em up. |
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Post by captbob on Jan 23, 2018 17:03:15 GMT -5
I do not like them scrambled eggs,
I do not like them Ali says.
I could run with that for a page worth!
With apologies to Dr. Seuss of course.
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Post by MsAli on Jan 23, 2018 17:10:12 GMT -5
I do not like them scrambled eggs, I do not like them Ali says. I could run with that for a page worth! With apologies to Dr. Seuss of course. LMFAO
I was going to go with a Dr. Seuss style, but didn't think y'all would get my humor
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Post by 1dave on Jan 23, 2018 17:41:06 GMT -5
I personally cannot abide runny eggs dripping down my beard onto my clothes.
I usually fry them, flip them over and break the yoke.
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Post by MsAli on Jan 23, 2018 17:43:28 GMT -5
I personally cannot abide runny eggs dripping down my beard onto my clothes. I usually fry them, flip them over and break the yoke. How in the world do they drip down your beard? 
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Post by rockpickerforever on Jan 23, 2018 17:44:25 GMT -5
I will take them pretty much any way someone wants to fix them for me, lol. With a fox, or in a box, lol. But you can keep the green ham.
Were I cooking up scrambled eggs myself, they would be poured over hot ground sausage cooked with onions, garlic and chili peppers (or bell pepper), topped with grated cheddar cheese, and rolled into a flour tortilla. A BBB (Bradley Breakfast Burrito!) Yum yum.
A great dish for breakfast in the desert. Make it once, two people eat it for a few days. Fortifying. Made it once in December when we went prospecting. Have not had too many desert trips in the last few years, it used to be a staple, though.
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Post by MsAli on Jan 23, 2018 17:46:50 GMT -5
I will take them pretty much any way someone wants to fix them for me, lol. With a fox, or in a box, lol. But you can keep the green ham. Were I cooking up scrambled eggs myself, they would be poured over hot ground sausage cooked with onions, garlic and chili peppers (or bell pepper), topped with grated cheddar cheese, and rolled into a flour tortilla. A BBB (Bradley Breakfast Burrito!) Yum yum. A great dish for breakfast in the desert. Make it once, two people eat it for a few days. Fortifying. Made it once in December when we went prospecting. Have not had too many desert trips in the last few years, it used to be a staple, though. HHHMMMMMM now that sounds amazing!!
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Post by rockpickerforever on Jan 23, 2018 17:58:51 GMT -5
I personally cannot abide runny eggs dripping down my beard onto my clothes. I usually fry them, flip them over and break the yoke. How in the world do they drip down your beard? 
Sounds like Dave needs to wear a bib! My dad does when he is having messy food. |
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