Deleted
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Post by Deleted on Oct 22, 2014 18:26:27 GMT -5
Hey guys I haven't been posting lately cause im not really tumbling its not really easy for me to do lately but we all eat right? and I wanna still contribute to the site....I'm trying to learn how to cook....so below are pics of my homemade beefaroni, and burritos...I REALLY wanted to make enchiladas, but the grocery store I was at didn't have any enchilada sauce....but thanks to youtube I learned how to wrap burritos right! lol im a chef in the making! Everyone share what you cook and recipes if you want.....I need some ideas....Friday will be chili day after the ground beef thaws out.....Chris
   For the beefaroni I browned 1 1b ground beef w/ salt pepper and onion powder...added it to a big pot with some pieces of sliced bell pepper....boiled 2 cups of elbow noodles then added them in the big pot.....then poured in a big can of tomato juice brought to boil and simmered 15-20 mins till thick and the noodles swelled up.... The burritos im just proud of rolling right lol just ground beef, taco seasoning, tortillas, cheese etc |
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jamesp
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Member since October 2012
Posts: 36,612
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Post by jamesp on Oct 22, 2014 19:15:36 GMT -5
$13 worth of brined chicken thighs last night on the Green Egg tumbleon. Let's have a party. That beefaroni is looking good.  |
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Deleted
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Post by Deleted on Oct 22, 2014 19:26:54 GMT -5
lol....chicken looks awesome.....as simple as it is I got the beefaroni recipe from my grandmothers cookbook....its only a 30 minute deal....the spaghetti sauce and pot roast recipe is just too much for me at the time...that an all day thing...I like the idea of a big ole food fest though if someone brings a keg!
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snuffy
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Member since May 2009
Posts: 4,319
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Post by snuffy on Oct 22, 2014 19:29:30 GMT -5
I did get to do some canning this morning!! Sliced dill pickles!Done 'em whole,spears and now thin sliced.  snuffy |
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Post by braders on Oct 22, 2014 19:29:57 GMT -5
Oh this is a bad thread in the works for those who just got off work and are hungry ha ha !! Guess better start taken pics of food  Ill take some chicken and roni at the moment looks great |
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Deleted
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Post by Deleted on Oct 22, 2014 19:32:13 GMT -5
I miss having a house and grill outside....the kitchen here is like the size of a walk in closet
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Deleted
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Post by Deleted on Oct 22, 2014 19:33:50 GMT -5
snuffy whats in the jars?
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snuffy
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Post by snuffy on Oct 22, 2014 19:39:27 GMT -5
snuffy whats in the jars? Sliced dill pickles.Edited my post. snuffy |
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Deleted
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Post by Deleted on Oct 22, 2014 19:42:45 GMT -5
oh man ive always wanted to brine my own pickles
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Post by Pat on Oct 22, 2014 19:48:05 GMT -5
@tumbleon I have NEVER successfully wrapped a burrito or enchilada! Your burritos look perfect! Congratulations!
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snuffy
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Member since May 2009
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Post by snuffy on Oct 22, 2014 19:48:51 GMT -5
oh man ive always wanted to brine my own pickles If you ever eat a good home canned pickle,you wont ever care to eat a bought one!I'm canning my fall crop now. snuffy |
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Deleted
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Post by Deleted on Oct 22, 2014 20:15:29 GMT -5
teach me the secret one day snuffy!
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Deleted
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Post by Deleted on Oct 22, 2014 20:17:28 GMT -5
Thanks Pat! lol I was so ready to make enchiladas but didn't want the meat to go to waste so I did burritos....I don't think you close the ends on enchiladas =)
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snuffy
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Member since May 2009
Posts: 4,319
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Post by snuffy on Oct 22, 2014 20:18:20 GMT -5
No secret,recipes galore on google.
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Deleted
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Post by Deleted on Oct 22, 2014 20:31:29 GMT -5
One day ill try! id like to pickle some okra too!
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Fossilman
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Member since January 2009
Posts: 20,723 
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Post by Fossilman on Oct 22, 2014 21:32:43 GMT -5
Cooking huh...Love to cook! Dad was a cook,so was our Mom....I've been cooking and baking for 50 years now...
Lots of recipes.....
Great at butchering,canning and sauces too....No complaints from my wife either and she is one heck of a cook too.
I made a taco tator tot hotdish tonite,a new homemade chili recipe last week....
My best is my homemade red pasta sauce.....
Best advice,keep practicing and cooking,it gets better and better....
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Fossilman
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Member since January 2009
Posts: 20,723
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Post by Fossilman on Oct 22, 2014 21:38:19 GMT -5
Thanks Pat! lol I was so ready to make enchiladas but didn't want the meat to go to waste so I did burritos....I don't think you close the ends on enchiladas =) My wife makes the best enchiladas! Can't ever get enough of them.....LOL |
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Deleted
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Post by Deleted on Oct 22, 2014 21:41:53 GMT -5
does she buy the canned enchilada sauce or make her own from scratch?
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Deleted
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Post by Deleted on Oct 22, 2014 21:43:46 GMT -5
since I cant find any at my grocery store im thinking of just making my own from scratch next visit
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jamesp
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Member since October 2012
Posts: 36,612
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Post by jamesp on Oct 23, 2014 2:08:45 GMT -5
oh man ive always wanted to brine my own pickles If you ever eat a good home canned pickle,you wont ever care to eat a bought one!I'm canning my fall crop now. snuffy An old timer I knew used to buy large jars of pickles in vinegar and turn them into sweet pickles. And they were delicious. Have you ever heard of such Snuffy ? Recipe: CONVERTING DILL PICKLES TO SWEET DILL STRIPS 1 1/2 c. sugar 1 c. vinegar 1 tbsp. mixed pickling spices 2 or 3 drops green food coloring Boil all together and pour over sliced dill pickles. Store in refrigerator. This makes 1 quart of delicious sweet pickles. |
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